Teriyaki Chicken

7 ingredients
3 steps

Ingredients

  • 1 1/2 lb. boneless chicken
  • 3 Tbsp. soy sauce
  • 1 1/2 Tbsp. sugar
  • 1 Tbsp. sake or sherry
  • sesame oil
  • 1 tsp. ginger juice
  • shredded cabbage

Directions

  1. 1
    Marinate chicken 2 hours with soy sauce, sugar, sake and ginger juice.
  2. 2
    Fry in oil until moisture is gone.
  3. 3
    Lay on top of shredded cabbage.

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