Teriyaki Chicken

Name: Teriyaki Chicken
Ingredients: 1 whole chickens or 1 chicken breast, cut up in chunks; 1 (16 ounce) can pineapple, chunks; 1 cup teriyaki sauce (add more if you like); 14 cup chopped celery; 14 cup chopped green pepper; 14 cup chopped onion; 14 sliced mushrooms; 1 tablespoon cornstarch

8 ingredients

10 steps

Ingredients

1 whole chickens or 1 chicken breast, cut up in chunks
1 (16 ounce) can pineapple, chunks
1 cup teriyaki sauce (add more if you like)
14 cup chopped celery
14 cup chopped green pepper
14 cup chopped onion
14 sliced mushrooms
1 tablespoon cornstarch

Directions

1

Cut up chicken and brown lightly.
2

Add chunk-style pineapple with juice and 1/2 bottle teriyaki sauce.
3

Add more teriyaki sauce if you like.
4

Add chopped celery, chunks of green pepper, chopped onion, and sliced mushrooms.
5

Simmer until chicken is tender, 20-30 minutes.
6

Add a little cornstarch to thicken for gravy.
7

Cook for 5 or 10 more minutes.
8

Note: You can also use just Chicken Breasts, cut up instead of a whole chicken.
9

This will cut down your prep & cooking time.
10

Serve hot and enjoy.