Teriyaki chicken

Name: Teriyaki chicken
Ingredients: 1/4 cup soy sauce; 1 cup water; 1/2 tsp ground ginger; 1/4 tbsp garlic powder; 5 tbsp packed brown sugar; 2 tbsp honey; 2 tbsp cornstarch; 1/4 cup cold water; 3 chicken breasts

9 ingredients

6 steps

Ingredients

1/4 cup soy sauce
1 cup water
1/2 tsp ground ginger
1/4 tbsp garlic powder
5 tbsp packed brown sugar
2 tbsp honey
2 tbsp cornstarch
1/4 cup cold water
3 chicken breasts

Directions

1

In a sauce pan pour water,soy sauce,ginger,garlic,sugar and honey and whisk together cook in medium heat
2

In a cup combine cornstarch and 1/4 cup of cold water and stir till it dissolves then pour into sauce pan and mix with a whisk it'll start to thicken
3

Cut up chicken into semi thin strips season with pepper and very little salt and pan fry in vegetable oil,when theyre almost fully cooked add half of the teriyaki sauce and let simmer.
4

When done pour the rest
5

Serve over rice (I use jasmine) and a side if broccoli and enjoy!
6

!