Teriyaki Glaze

6 ingredients
2 steps

Ingredients

  • 1 qt. pineapple juice
  • 2 Tbsp. ginger, ground
  • 2 Tbsp. dry mustard
  • 2 Tbsp. Accent
  • 1/4 c. garlic powder
  • 1/2 c. soy or tomato sauce

Directions

  1. 1
    Mix all ingredients in a screw-top, quart size jar; store in refrigerator.
  2. 2
    Glaze meat of your choice and cook as usual.

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