Teriyaki-Grilled Salmon

Directions

1. 1
   In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger.
2. 2
   Bring to boil over moderate heat.
3. 3
   Allow marinade to cool.
4. 4
   Pour over fish in a shallow glass pan or in a large zip bag.
5. 5
   Marinate about 30 minutes, turning several times.
6. 6
   Cook on well-oiled grill, 10 minutes per inch of thickness and brush frequently with marinade.
7. 7
   as a dipping sauce or pour over rice for good flavor.