Teriyaki Marinade

4 ingredients
2 steps

Ingredients

  • 1/4 c. teriyaki sauce
  • 2 Tbsp. barbecue sauce
  • 1/2 c. pineapple juice
  • 1/4 tsp. ground ginger

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Marinate vegetables and chunks of meat (beef, chicken or shrimp) for 30 minutes. Place on skewers and grill over medium-hot fire until done, about 15 to 20 minutes. Use remaining sauce for basting toward the end of the cooking time.

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