Teriyaki Mushrooms

4 ingredients
4 steps

Ingredients

  • 1 pound fresh mushrooms, stems removed
  • 20 fluid ounces teriyaki sauce
  • 1/2 cup blue cheese dressing
  • 1/2 cup peppercorn Ranch salad dressing

Directions

  1. 1
    Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
  2. 2
    Preheat an outdoor grill for high heat and lightly oil grate.
  3. 3
    Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
  4. 4
    Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.

Products Matching These Ingredients

sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Breaded mushrooms

C NOVA 4

Stems & pieces mushrooms

A NOVA 3

Stems & pieces mushrooms

A NOVA 3

Diet Pepsi Cola 12 Fluid Ounce Aluminum Can

Pepsi

C NOVA 4

Diet Pepsi Cola 8 Fluid Ounce Aluminum Can

Pepsi

C NOVA 4

Mountain Dew Code Red Soda 12 Fluid Ounce Aluminum Can

Mtn Dew

E NOVA 4

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

More Recipes to Try

Grilled Shrimp Bruschetta

9 ingredients

Chocolate Covered Cheese Treats: A Russian Delight

9 ingredients

Kittencal'S Sawmill Gravy (Cream Gravy)

7 ingredients

Red Bean And Pasta Soup

12 ingredients

Healthier Amish Oatmeal

11 ingredients

Meatloaf (Carb-Friendly)

11 ingredients

Yule Log (Buche De Noel) Mccall'S Cooking School

16 ingredients

Picnic Corn-Zucchini Salad

10 ingredients

Ice Cream Mochi

6 ingredients

Cantaloupe And Watermelon Salad

8 ingredients

Eggplant Stew (Simple, Persian Style)

9 ingredients

Pot Roast With Sweet Potatoes

9 ingredients