Teriyaki Pasta

8 ingredients
6 steps

Ingredients

  • 8 ounces penne pasta or 8 ounces mostaccioli pasta
  • 1/2 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon toasted sesame oil or 1 tablespoon cooking oil
  • 3 cups broccoli slaw mix (broccoli slaw mix)
  • 2 cups sliced fresh mushrooms
  • 1/4 cup teriyaki sauce
  • 1/4 cup thinly sliced green onion

Directions

  1. 1
    Cook pasta according to package directions, drain.
  2. 2
    Return pasta to saucepan.
  3. 3
    meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds.
  4. 4
    Stir in the shredded broccoli, mushrooms and terriyaki sauce.
  5. 5
    Cook and stir about 5 minutes or until broccoli is crisp-tender.
  6. 6
    To serve, toss broccoli mixture with the hot pasta and green onions.

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