Teriyaki Salmon

5 ingredients
6 steps

Ingredients

  • 4 salmon fillets (about 6 oz. each)
  • 2 Tbsp. teriyaki sauce
  • 4 tsp. grated peeled ginger root
  • 1 tsp. Oriental sesame oil
  • parsley sprigs for garnish

Directions

  1. 1
    Preheat broiler.
  2. 2
    Place salmon fillets on rack in broiling pan.
  3. 3
    In cup mix teriyaki sauce, ginger root and sesame oil. Brush mixture over salmon fillets.
  4. 4
    Broil salmon 3 to 5 inches from source of heat, without turning until fish flakes easily when tested with a fork, about 10 minutes.
  5. 5
    Garnish with parsley sprigs.
  6. 6
    Makes 4 main dish servings.

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