Teriyaki Salmon

Directions

1. 1
   Heat the broiler or light the grill.
2. 2
   If broiling, line a broiler pan or baking sheet with aluminum foil and lightly oil the foil.
3. 3
   In a medium stainless-steel saucepan, bring the soy sauce, mirin, and sugar to a boil, stirring.
4. 4
   Reduce the heat and simmer, stirring occasionally, until thickened and reduced to 2/3 cup, about 10 minutes.
5. 5
   If broiling, put the salmon in the prepared pan.
6. 6
   Brush the salmon with the soy-sauce mixture.
7. 7
   Broil or grill until well browned, about 2 minutes.
8. 8
   Turn and brush with more of the soy-sauce mixture.
9. 9
   Continue cooking until the fish is browned and just barely done (the fish should still be translucent in the center), about 3 minutes longer.
10. 10
    Brush with the remaining soy-sauce mixture and serve.