Teriyaki Steak
6 ingredients
1 steps
Ingredients
- 4 servings steak (2 lb.), cut 1/2-inch thick
- 1 c. soy sauce
- 1 clove garlic, grated
- 2 tsp. ginger, grated
- 6 Tbsp. sugar
- 2 tsp. olive oil
Directions
-
1Mix preceding ingredients well. Marinate meat in mixture for a least an hour. Broil meat over charcoal or in oven until desired doneness, turning once. Slice across the grain.
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