Buffalo Sausage

Directions

1. 1
   Slice sausage in 1/4 inch rounds.
2. 2
   Saute sausage and onion together in a skillet until sausage is cooked through and onion is soft.
3. 3
   Add the tomato paste and water.
4. 4
   Cover and cook until thouroughly heated.
5. 5
   Serve over white rice or on flour tortillas.