Buffalo Sausage

4 ingredients
5 steps

Ingredients

  • 1 lb Polish sausage
  • 1 medium onion, chopped
  • 1 (6 ounce) can tomato paste
  • 1 (6 ounce) can water

Directions

  1. 1
    Slice sausage in 1/4 inch rounds.
  2. 2
    Saute sausage and onion together in a skillet until sausage is cooked through and onion is soft.
  3. 3
    Add the tomato paste and water.
  4. 4
    Cover and cook until thouroughly heated.
  5. 5
    Serve over white rice or on flour tortillas.

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