Teriyaki Strips

7 ingredients
3 steps

Ingredients

  • 1/3 c. vinegar
  • 1/3 c. oil
  • 3 Tbsp. brown sugar
  • 3 Tbsp. soy sauce
  • 3/4 tsp. garlic
  • 3/4 tsp. salt and pepper
  • 3 lb. roast of your choice, sliced in thin strips

Directions

  1. 1
    Mix ingredients, except meat strips.
  2. 2
    Place meat strips on skewers and marinate in sauce for 24 to 48 hours (turning every 6 to 8 hours).
  3. 3
    Barbecue until done.

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