Teriyaki Venison

6 ingredients
3 steps

Ingredients

  • 1 pound venison steaks, cubed
  • 1/3 cup teriyaki sauce
  • 1 tablespoon minced garlic
  • 1 cup all-purpose flour
  • 2 tablespoons Creole seasoning
  • 1/2 cup vegetable oil

Directions

  1. 1
    Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
  2. 2
    Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
  3. 3
    Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.

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