Teriyaki Wings

7 ingredients
6 steps

Ingredients

  • 1/3 c. lemon juice
  • 2 Tbsp. brown sugar
  • 3 lb. chicken wings with tips removed
  • 1/4 c. salad oil
  • 1/4 c. catsup
  • 1 medium clove garlic, minced
  • 1/4 tsp. pepper

Directions

  1. 1
    Make marinade by combining all ingredients (except chicken) in a medium bowl.
  2. 2
    Place chicken in a 9 x 14-inch baking dish.
  3. 3
    Pour marinade over the wings; cover and put in refrigerator for at least 6 hours, turning occasionally.
  4. 4
    Preheat oven to 375°. Arrange wings on wire rack in shallow roasting pan.
  5. 5
    Bake 40 minutes, marinating twice and turning over once.
  6. 6
    Makes 3 dozen pieces.

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