Teriyaki Wings

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Melt butter in a baking pan.
3. 3
   Snip off wing tips and discard or save for another use.
4. 4
   Find joint and cut wings in two.
5. 5
   Season wings with garlic salt and pepper.
6. 6
   Place in pan and bake until golden brown, about 30 - 40 minutes.
7. 7
   Pour Teriyaki sauce over golden wings and toss to coat.
8. 8
   Bake for 20 minutes more, turning frequently.
9. 9
   Serve with blue cheese dressing on side.