Terri'S Meatballs
11 ingredients
12 steps
Ingredients
- 10 slices lean bacon
- 2 lb. lean hamburger
- 1 c. chopped onions
- 2 eggs
- 1 c. soft bread crumbs
- oregano, salt and pepper
- 1 lb. mushrooms
- 1 tsp. butter
- 2 cans cream of mushroom soup
- 1 c. red wine
- white rice, steamed
Directions
-
1Fry bacon; reserve fat.
-
2Mix hamburger, onions, eggs, bread crumbs, oregano, salt and pepper.
-
3Form into meatballs.
-
4Fry in bacon fat.
-
5Saute mushrooms in butter.
-
6Mix soup and wine.
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7Put meatballs in baking dish.
-
8Pour mushroom mixture over.
-
9Crumble bacon over top.
-
10Bake at 350° for 30 minutes.
-
11Serve over steamed rice.
-
12Serves 6.
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