Terry'S Haddock

6 ingredients
4 steps

Ingredients

  • 1 lb. haddock fillets
  • 1/2 c. chopped onions
  • 1 c. chopped celery
  • bay leaf
  • 1 can stewed tomatoes
  • parsley flakes

Directions

  1. 1
    Saute onions and celery until tender.
  2. 2
    Add tomatoes; sprinkle parsley flakes over top.
  3. 3
    Add fish on top.
  4. 4
    Simmer for 10 minutes, turn over, and simmer another 10 to 20 minutes until flaky.

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