Tetrazzini

Name: Tetrazzini
Ingredients: 2 c. cooked chicken, cut in small pieces; 1/2 lb. mushrooms; 2 Tbsp. margarine; 1/2 tsp. salt, pepper and garlic; 1 Tbsp. lemon juice; 1/2 lb. cooked spaghetti; 1/2 c. melted margarine; 1/3 c. flour; 2 c. cream (half and half); 1 c. chicken broth; 1 1/2 tsp. salt; 2 Tbsp. sherry; 1/2 c. Parmesan cheese

13 ingredients

7 steps

Ingredients

2 c. cooked chicken, cut in small pieces
1/2 lb. mushrooms
2 Tbsp. margarine
1/2 tsp. salt, pepper and garlic
1 Tbsp. lemon juice
1/2 lb. cooked spaghetti
1/2 c. melted margarine
1/3 c. flour
2 c. cream (half and half)
1 c. chicken broth
1 1/2 tsp. salt
2 Tbsp. sherry
1/2 c. Parmesan cheese

Directions

1

Saute mushrooms in margarine with salt, pepper, garlic and lemon juice.
2

Make white sauce, using margarine, flour, cream, chicken broth, salt and sherry.
3

Add mushrooms and chicken.
4

Fold in cooked spaghetti.
5

Place in casserole.
6

Sprinkle top with Parmesan cheese.
7

Bake, uncovered, at 375° for 25 minutes.