Tetrazzini
6 ingredients
3 steps
Ingredients
- 4 oz. thin spaghetti
- 1 can mushroom soup
- 1/2 c. milk
- 1/4 c. pimiento
- 1 c. Cheddar cheese, shredded
- 1 c. or more chicken, diced
Directions
-
1Cook spaghetti; drain.
-
2Combine with other ingredients, saving half of the cheese for top.
-
3Put in baking dish; bake in a 400° oven for 30 minutes.
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