Tex-Mex

4 ingredients
2 steps

Ingredients

  • 1 lb. smoked beef sausage, sliced 1/2-inch thick
  • 3 c. cooked rice
  • 1 (16 oz.) can red beans or pinto beans, rinsed and drained
  • 1/2 c. bottled hickory smoked barbecue sauce

Directions

  1. 1
    Brown sausage in a large skillet over medium-high heat.
  2. 2
    Drain and return sausage to skillet. Stir in rice, beans and sauce. Cook until thoroughly heated, 2 to 3 minutes.

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