Tex-Mex Bake

Name: Tex-Mex Bake
Ingredients: 2 cups corn chips, Crushed; 1 large egg, Beaten; 2 tablespoons water; 1 envelope onion soup mix; 1 lb lean ground beef; 1 (4 ounce) can green chilies, Chopped (Green chilies should be drained); 3 ounces monterey jack cheese (1 C;Cheese should be any mild cheese and should be shredded. Should = 1 C.); 1 (8 ounce) can tomato sauce; 1 medium green pepper, Chopped

9 ingredients

6 steps

Ingredients

2 cups corn chips, Crushed
1 large egg, Beaten
2 tablespoons water
1 envelope onion soup mix
1 lb lean ground beef
1 (4 ounce) can green chilies, Chopped (Green chilies should be drained)
3 ounces monterey jack cheese (1 C;Cheese should be any mild cheese and should be shredded. Should = 1 C.)
1 (8 ounce) can tomato sauce
1 medium green pepper, Chopped

Directions

1

Preheat the oven to 350 degrees F.
2

Combine corn chips, egg, and water; press into 9-inch pie plate or casserole.
3

Bake 10 minutes.
4

Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust.
5

Top with tomato sauce, then green pepper and bake 30 minutes.
6

Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.