Deep Fried Salmon Chips

Directions

1. 1
   First fillet salmon, and then skin salmon very carefully, with a sharp fillet knife, trim salmon, with no bones attached.
2. 2
   When fillet is done, slice salmon into thin strip width lenght not tail to head length.
3. 3
   Mix all dry ingredients togther.
4. 4
   mix all eggs into a bowl, scramble
5. 5
   take strips of salmon, dip into the flour mixture first then into the egg wash and then back into the flour mixture.
6. 6
   then carefully use a home deep fryer and cook until golden brown color, serve with homemade fries and lemons.
7. 7
   various dry herbs can be used to your liking, this is just a beginning of what you can use for the flour mixtures.