Tex Mex BBQ Wings

16 ingredients
12 steps

Ingredients

  • 2 lb wings (or more)
  • 1 tbsp dried oregano crushed
  • 2 tsp lawry's seasoned salt
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1 cup ketchup
  • 2 tbsp brown sugar
  • 2 tbsp molasses
  • 2 tbsp apple cider vinegar
  • 1 tbsp mustard
  • 1 tbsp tex mex rub mix

Directions

  1. 1
    Mix rub ingredients and reserve 1 tablespoon for the bbq sauce.
  2. 2
    Season wings generously with the rub and refrigerate up to 24 hours.
  3. 3
    Set up your grill for Indirect Heat with a drip pan in the middle (add water).
  4. 4
    Place wings skin side up on the grill over the drip pan and cook at 350F for about 45 to 60 minutes.
  5. 5
    While the wings are cooking make the bbq sauce.
  6. 6
    Mix ingredients in a saucepan and gently simmer for about 5 minutes.
  7. 7
    (can be made a day or so in advance).
  8. 8
    Glazed wings with barbecue sauce.
  9. 9
    And cook for about 10 minutes.
  10. 10
    Glaze and continue cooking for about another 10 minutes.
  11. 11
    Glaze for a 3rd time and cook about 10 more minutes.
  12. 12
    Let rest 5 to 10 minutes before serving.

Products Matching These Ingredients

More Recipes to Try