Tex Mex BBQ Wings
16 ingredients
12 steps
Ingredients
- 2 lb wings (or more)
- 1 tbsp dried oregano crushed
- 2 tsp lawry's seasoned salt
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 cup ketchup
- 2 tbsp brown sugar
- 2 tbsp molasses
- 2 tbsp apple cider vinegar
- 1 tbsp mustard
- 1 tbsp tex mex rub mix
Directions
-
1Mix rub ingredients and reserve 1 tablespoon for the bbq sauce.
-
2Season wings generously with the rub and refrigerate up to 24 hours.
-
3Set up your grill for Indirect Heat with a drip pan in the middle (add water).
-
4Place wings skin side up on the grill over the drip pan and cook at 350F for about 45 to 60 minutes.
-
5While the wings are cooking make the bbq sauce.
-
6Mix ingredients in a saucepan and gently simmer for about 5 minutes.
-
7(can be made a day or so in advance).
-
8Glazed wings with barbecue sauce.
-
9And cook for about 10 minutes.
-
10Glaze and continue cooking for about another 10 minutes.
-
11Glaze for a 3rd time and cook about 10 more minutes.
-
12Let rest 5 to 10 minutes before serving.
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