Tex-Mex Bean Dip

12 ingredients
6 steps

Ingredients

  • 2 (10 1/2 oz.) cans bean dip
  • 3 medium avocados, mashed
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. sour cream
  • 1/2 c. salad dressing
  • 1 (2 oz.) pkg. taco seasoning
  • 1 large bunch green onions, chopped
  • 1 large tomato, diced
  • 1 c. grated Cheddar cheese
  • 10 to 12 black olives, sliced

Directions

  1. 1
    In large 11 x 13-inch casserole dish, layer bean dip; set aside.
  2. 2
    Combine avocados, lemon juice, salt and pepper.
  3. 3
    Mix well and spread over bean dip; set aside.
  4. 4
    Combine salsa dressing, sour cream and taco seasoning.
  5. 5
    Mix well and spread over avocado mixture, then layer chopped green onion, diced tomatoes, Cheddar cheese and black olives.
  6. 6
    Serve with toasted corn chips.

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