Tex-Mex Beef Salad

5 ingredients
2 steps

Ingredients

  • 1 lb ground beef
  • 6 tbsp taco seasoning
  • 3 None tomatoes, chopped
  • 4 None spring onions, thinly sliced
  • 1/2 head iceberg lettuce, shredded

Directions

  1. 1
    Heat a nonstick frying pan over medium heat. Add beef and cook, breaking up lumps with back of a spoon, 5 mins or until browned. Add seasoning and 1 1/2 cups water. Cook, stirring, 5 mins. Stir in tomato and cook 3 mins. Add onion and stir to combine.
  2. 2
    Arrange shredded lettuce on serving plates. Top with beef mixture and serve immediately.

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