Tex-Mex Biscuits

4 ingredients
3 steps

Ingredients

  • 2 cups biscuit/baking mix
  • 2/3 cup 2% milk
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained

Directions

  1. 1
    In a large bowl, combine biscuit mix and milk until a soft dough forms. Stir in cheese and chilies. Turn onto a floured surface; knead 10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  2. 2
    Place on an ungreased
  3. 3
    . Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

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