Better Than Best Fried Chicken

Name: Better Than Best Fried Chicken
Ingredients: 4 skinless, boneless chicken breast halves; 1 (10.75 ounce) can condensed cream of chicken soup; 1 egg; seasoning salt to taste; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; salt and pepper to taste; oil for frying

10 ingredients

1 steps

Ingredients

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 egg
seasoning salt to taste
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper to taste
oil for frying

Directions

1

["In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside.", "In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. One at a time, place chicken pieces in bag, seal and shake to coat. Add more flour and/or cornstarch as necessary, but add them in equal parts (there should be an equal amount of each in the mixture).", "Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Be sure to use enough oil to cover chicken pieces.", "Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical, to ensure crispiness when fried). Once chicken is doughy, test oil by dropping a piece of the \"dough\"" into it; the oil is ready when it starts to fry immediately.""