Tex-Mex Broccoli

Directions

1. 1
   In a large saucepan, combine milk and flour and whisk over medium heat until no lumps remain (about 1 minute).
2. 2
   Stir in mustard, salt, black pepper and cayenne.
3. 3
   Cook, stirring frequently, until lightly thickened and no floury taste remains (about 4 minutes).
4. 4
   Stir in the Pepper Jack cheese and remove from heat.
5. 5
   Meanwhile, bring a large pot of water to boil.
6. 6
   Add broccoli and cook until crisp-tender (about 3 minutes).
7. 7
   Drain well and transfer to a serving dish.
8. 8
   Pour in cheese sauce and toss to coat well.
9. 9
   Makes 4 servings.