Benne Seed Coins

Name: Benne Seed Coins
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg; 1 1/2 cups all-purpose flour; 1/2 cup sesame (benne) seeds; 1 cup shredded coconut; 1/4 cup finely chopped almonds

7 ingredients

3 steps

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 1/2 cups all-purpose flour
1/2 cup sesame (benne) seeds
1 cup shredded coconut
1/4 cup finely chopped almonds

Directions

1

Beat butter and sugar at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add flour and remaining ingredients, beating well.
2

Divide dough in half; roll each portion on wax paper into a 1-inch-thick log. Cover and chill 2 hours or until firm.
3

Cut each log into 1/4-inch slices; place on lightly greased baking sheets. Bake at 300° for 30 minutes or until golden. Remove to wire racks to cool. Store cookies in an airtight container.