Tex-Mex Burger
13 ingredients
18 steps
Ingredients
- 2 pounds 90% Lean Ground Beef
- 4 Tablespoons Your Favorite Jarred Salsa
- 1 teaspoon Chili Powder
- 1 teaspoon Paprika
- 2 teaspoons Cumin
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 4 slices Pepper Jack Cheese
- 4 whole Hamburger Buns, Toasted
- 4 Tablespoons You Favorite Jarred Salsa
- 8 slices Red Onion, Thin
- 3/4 cups Cilantro, Chopped
- 1 whole Avocado, Peeled, Pitted And Thinly Sliced
Directions
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11.
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2Preheat broiler.
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3Heat a large frying pan to medium high heat.
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4Make patties: Put the ground beef in a bowl and add salsa and spices.
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5Mix together until spices are evenly distributed.
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6Form the mixture into 4 equal sized patties.
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7Place patties into the hot frying pan and cook for 3 minutes and 30 seconds.
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82.
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9Flip them over and place 1 slice of cheese on each patty.
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10Cook for another 3 minutes and 30 seconds.
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11Meanwhile, get out all toppings and toast buns.
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12Check and if burgers are not done to your liking continue cooking until they are.
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13Once done, remove from heat and let burgers rest for 5 minutes on a clean plate.
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143.
-
15Assemble burger: Place a patty on the bottom half of a bun.
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16Top with 1/4 each of the salsa, red onion and cilantro.
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17Then spread avocado on the top bun.
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18Add bun to burger and serve with some fresh corn and potato wedges.
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