Tex-Mex Cabbage
10 ingredients
6 steps
Ingredients
- 1 head cabbage, shredded
- 2 Tbsp. butter
- 1 green pepper, sliced
- salt and pepper to taste
- 3/4 c. Cheddar cheese
- 1 Tbsp. sugar
- 1 onion, sliced
- 2 c. canned tomatoes
- 1 tsp. basil
- oregano to taste
Directions
-
1Cut cabbage in 6 slices and cook 10 minutes or until tender but crisp.
-
2Pour in buttered 2-quart dish.
-
3Saute onion, green pepper, sugar and butter.
-
4Add tomatoes, salt and pepper. Pour over cabbage and sprinkle with cheese.
-
5Bake at 350° until heated through.
-
6Can cut hot dogs and put on top.
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