Zobo

Directions

1. 1
   Get a fairly large saucepan and fill with water.
2. 2
   Turn on the heat until the water is boiling.
3. 3
   Then, add hibiscus leaves, garlic and ginger.
4. 4
   Leave to boil for about 40-45 minutes
5. 5
   Turn off the heat and leave to cool.
6. 6
   Then add the syrup and flavour and it's ready to be drunk.