Tex-Mex Cheese Pie

11 ingredients
7 steps

Ingredients

  • 1 (8 ounce) can whole kernel corn, well drained
  • 14 cup chopped red pepper
  • 14 cup chopped green pepper
  • 6 pieces cooked bacon, crumbled
  • 1 ready-made 9-inch pie shell, baked as directed
  • 2 cups shredded cheddar cheese (8oz)
  • 4 large eggs
  • 1 cup whipping cream
  • 1 teaspoon chili powder
  • shredded monterey jack cheese (optional)
  • mild salsa (optional)

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Place corn, bellpepper, and bacon on the bottom of the crust and sprinkle with cheese.
  3. 3
    Combine eggs, cream and chili powder and pour over ingredients in pie crust.
  4. 4
    Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
  5. 5
    Sprinkle with monterey jack cheese, if desired.
  6. 6
    Cool for 5 minutes before serving.
  7. 7
    Serve with salsa if desired.

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