Tex-Mex Chicken

Name: Tex-Mex Chicken
Ingredients: 2 1/2 lb. chicken pieces; 1 (6 1/4 oz.) bag tortilla chips; 3/4 c. chopped onion; 1/2 c. chopped green pepper; 1 tsp. chili powder; 1 c. milk; 1 (10 3/4 oz.) can cream of chicken soup; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 oz.) can Ro-Tel tomatoes and green chilies, minced; 1/2 lb. diced fresh mushrooms if desired; 1/2 lb. grated sharp Cheddar cheese

11 ingredients

7 steps

Ingredients

2 1/2 lb. chicken pieces
1 (6 1/4 oz.) bag tortilla chips
3/4 c. chopped onion
1/2 c. chopped green pepper
1 tsp. chili powder
1 c. milk
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 oz.) can Ro-Tel tomatoes and green chilies, minced
1/2 lb. diced fresh mushrooms if desired
1/2 lb. grated sharp Cheddar cheese

Directions

1

Cook chicken pieces until tender in 5 to 6 cups water; drain. Remove meat from bones and cube, discarding skin and bones.
2

Crush tortilla chips and spread in 13 x 9 x 2-inch baking dish.
3

Add chicken.
4

Blend remaining ingredients, except cheese.
5

Pour over chicken.
6

Top with cheese.
7

Bake at 350° for 40 minutes.