Tex-Mex Chicken

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix together soup, water, chili powder and cumin.
3. 3
   Cook 5 minutes over medium heat.
4. 4
   Add all remaining ingredients except 1/2 cup of each cheese.
5. 5
   Spoon into 10 x 6-inch baking dish.
6. 6
   Top with remaining cheese.
7. 7
   Bake at 350° for 20 to 30 minutes or until bubbly.
8. 8
   Can be refrigerated overnight, bake uncovered 45 minutes.
9. 9
   Top with sour cream and salsa, if desired.