Tex-Mex Chicken Melts

Name: Tex-Mex Chicken Melts
Ingredients: 1 loaf French bread, thinly cut slices; 1/2 cup onion, finely chopped; 1/2 cup green bell pepper, chopped; 4 ounces cheddar cheese, grated, divided (1 cup); 10 ounces chicken meat (canned chunk white drained and flaked); 1/4 cup mayonnaise; 1 tablespoon southwest seasoning; 1 garlic clove, pressed; 2 plum tomatoes, sliced; 2 tablespoons fresh parsley, snipped

10 ingredients

4 steps

Ingredients

1 loaf French bread, thinly cut slices
1/2 cup onion, finely chopped
1/2 cup green bell pepper, chopped
4 ounces cheddar cheese, grated, divided (1 cup)
10 ounces chicken meat (canned chunk white drained and flaked)
1/4 cup mayonnaise
1 tablespoon southwest seasoning
1 garlic clove, pressed
2 plum tomatoes, sliced
2 tablespoons fresh parsley, snipped

Directions

1

Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
2

Chop onion & bell pepper. Grate cheese. In a bowl, combine chicken, onion, bell pepper, 1/2 cup of the cheese, mayonnaise, Seasoning Mix and garlic; mix well.
3

Divide filling evenly among bread slices. Slice tomatoes. Place one tomato slice over filling on each bread slice. Snip parsley. In a bowl, toss remaining cheese and parsley to combine. Sprinkle over tomato slices.
4

Bake 15-18 minutes or until golden brown. Serve hot.