Tex Mex Chili

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 3 Tbsp. chili powder
  • 1/4 tsp. pepper
  • 1 Tbsp. flour
  • 3 c. V-8 juice
  • 1 (20 oz.) can drained kidney beans
  • green and red pepper
  • shredded cheese

Directions

  1. 1
    In saucepan over medium heat, brown beef, onions, chili powder and pepper until brown.
  2. 2
    Drain off fat.
  3. 3
    Stir in flour.
  4. 4
    Cook 1 minute, stirring constantly.
  5. 5
    Stir in V-8 juice and heat to boiling, stirring often.
  6. 6
    Reduce to low heat and stir in beans. Simmer for 30 minutes.

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