Greek Souvlakia
9 ingredients
1 steps
Ingredients
- 5 lbs boneless leg of lamb
- 1 cup extra virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup good Burgundy wine
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon dried oregano
- 2 cloves garlic, minced
- 2 bay leaves
Directions
-
1["Cut lamb into 1-1/2\" cubes
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