Tex-Mex Chili

11 ingredients
2 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. chopped onions
  • 2 cloves garlic, minced
  • 3 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1/4 tsp. pepper
  • 1 Tbsp. all-purpose flour
  • 3 c. V-8 vegetable juice or no salt added V-8 vegetable juice
  • 1 (20 oz.) can kidney beans, drained
  • sweet red and green pepper rings (for garnish)
  • celery leaves (for garnish)

Directions

  1. 1
    In a 3-quart saucepan over medium heat, cook beef, onions, garlic, chili powder, cumin and pepper until beef is browned and onion is tender, stirring to separate meat.
  2. 2
    Spoon off fat.

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