Goldcake

Directions

1. 1
   Grease an 8 cup baking pan and dust with flour.
2. 2
   Preheat the oven to 340F.
3. 3
   Cream butter (margarine) and sugar.
4. 4
   Add the yolks, one at a time.
5. 5
   Add the lemon zest.
6. 6
   Sieve the flour and baking powder.
7. 7
   Add flour and milk.
8. 8
   Bake for 60 minutes.