Bourbon Apple Jelly

4 ingredients
5 steps

Ingredients

  • 1 cup apple cider
  • 1 cup bourbon whiskey
  • 3 cups sugar
  • 3 ounces liquid pectin

Directions

  1. 1
    Combine apple cider, bourbon and sugar in saucepan.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Stir in pectin, stirring briskly.
  4. 4
    Return to boil, boil 1 minute. Test for gel. Skim off foam.
  5. 5
    Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.

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