Tex-Mex Ciabatta

Name: Tex-Mex Ciabatta
Ingredients: 1 tbsp vegetable or olive oil; 14 oz Italian sausages, casings removed; 1 tbsp chili powder; 1 can (15 oz) red kidney beans, drained and rinsed; 1 lb long ciabatta bread, halved lengthwise; 1/3 cup tomato paste; 1 cup grated Cheddar cheese; 1/3 cup sour cream; 1/2 cup chunky salsa; 1 None green onion, thinly sliced; None None Mixed salad, to serve

11 ingredients

3 steps

Ingredients

1 tbsp vegetable or olive oil
14 oz Italian sausages, casings removed
1 tbsp chili powder
1 can (15 oz) red kidney beans, drained and rinsed
1 lb long ciabatta bread, halved lengthwise
1/3 cup tomato paste
1 cup grated Cheddar cheese
1/3 cup sour cream
1/2 cup chunky salsa
1 None green onion, thinly sliced
None None Mixed salad, to serve

Directions

1

Preheat the oven to 450°F. Heat the oil in a large skillet on medium-high heat. Cook the sausage meat, stirring to break up any lumps, for 5 mins or until browned. Add the chili powder and beans and cook, stirring until heated through.
2

Place the bread halves, cut-side up, on a large baking pan. Spread the tomato paste evenly over the bread. Top with the sausage mixture, then the cheese.
3

Bake for 15 mins or until golden. Top the bread with sour cream, salsa and onion. Serve with salad.