Pork Pull

Directions

1. 1
   Season with salt and pepper.
2. 2
   Smoke over hickory at 225 to 250 degrees F. for 8 to 10 hours.
3. 3
   Let pork cool slightly.
4. 4
   Pull the meat apart with a fork.
5. 5
   Chop it up slightly and pour marinade over it.
6. 6
   Allow it to rest for 1 hour.
7. 7
   Mix the meat up thoroughly.