Tex-Mex Corn Chowder

Ingredients

• 2 tablespoons olive oil
• 1 12 cups chopped onions
• 1 (4 ounce) cangreen diced green chilies, dont drain
• 2 cups chopped red sweet bell peppers
• 2 cups chopped tomatoes
• 2 diced jalapenos
• 8 cups vegetable broth
• 5 lbs yukon gold potatoes, 1/2 inch cubes
• 2 lbs frozen corn
• 3 cups half-and-half
• 3 cups milk
• pepper
• chopped cilantro
• shredded sharp cheddar cheese