Golfer's Chicken (Crockpot)

5 ingredients
3 steps

Ingredients

  • 5 lb. chicken breasts without skin (or legs, thighs)
  • 1 pkg. onion soup mix
  • 3/4 to 1 lb. Russian salad dressing
  • 8 oz. apricot preserves
  • jam

Directions

  1. 1
    Mix last 3 ingredients, pour over chicken.
  2. 2
    Cook in crockpot for 6-8 hours on low or 4-5 hours on high.
  3. 3
    Serve over rice if desired.

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