Dill-Icious Deviled Eggs

7 ingredients
2 steps

Ingredients

  • 6 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons snipped fresh dill
  • 1/2 teaspoon Dijon mustard
  • Dash each salt and pepper
  • 1 small carrot
  • 12 small fresh dill sprigs

Directions

  1. 1
    Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, dill, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
  2. 2
    For garnish, cut 12 small pieces from carrot so they resemble carrots; set aside remaining carrot for another use. Place a carrot piece on top of each egg; add a dill sprig. Refrigerate until serving.

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