Tex-Mex Cornbread

10 ingredients
1 steps

Ingredients

  • 1 cup self-rising flour
  • 1 cup cornmeal
  • 1-1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 1 can (11 ounces) Mexicorn, drained
  • 1 cup chopped onion
  • 3 to 4 jalapeno peppers, seeded, deveined and diced
  • 1-3/4 cups buttermilk
  • 2 cups shredded cheddar cheese, divided

Directions

  1. 1
    Combine flour, cornmeal, baking powder and salt; set aside. In another bowl, combine egg, corn, onion, peppers, buttermilk and 1-3/4 cups cheese. Stir corn mixture into flour mixture. Pour into a greased 10-in. ovenproof skillet. Bake at 350° for about 40-50 minutes or until bread tests done. Top with remaining cheese and remove from the oven.

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