Tex-Mex Cornbread Salad

Ingredients

• 1 package cornbread mix, prepared as directed
• 2 (15 ounce) cans pinto beans or (15 ounce) cans kidney beans, drained
• 3 tomatoes, seeded and chopped
• 1 bunch green onion, chopped
• 1 small green pepper, diced
• 2 jalapeno peppers, seeded and diced
• 12 strips bacon, cooked crisply and crumbled
• 2 cups monterey jack cheese, shredded
• 34 ounces whole kernel corn, drained
• 1 cup sour cream
• 1 cup salsa
• 1 cup mayonnaise
• 1 package dry ranch dressing mix