Stacked Veggie Salad

Name: Stacked Veggie Salad
Ingredients: 2 Tablespoons Butter; 3 ears White Corn, Cut Off Cob; 1/4 pieces Red Onion, Diced; 2 whole Lemon Cucumbers Sliced; 3 ounces, weight Goat Cheese; 2 whole Red Tomatoes Sliced; 2 whole Yellow Tomatoes Sliced; 4 Tablespoons Italian Dressing

8 ingredients

10 steps

Ingredients

2 Tablespoons Butter
3 ears White Corn, Cut Off Cob
1/4 pieces Red Onion, Diced
2 whole Lemon Cucumbers Sliced
3 ounces, weight Goat Cheese
2 whole Red Tomatoes Sliced
2 whole Yellow Tomatoes Sliced
4 Tablespoons Italian Dressing

Directions

1

In medium sauce pan add butter, corn and red onion. Saute till corn and onion are tender. Remove from heat and cool.
2

Start stacking veggies:
3

Put a cucumber down, add a thin layer of goat cheese.
4

Then a red tomato and thin layer of goat cheese.
5

Then a cucumber and thin layer of goat cheese.
6

Then yellow tomato and thin layer of goat cheese.
7

Repeat layers till about 4 inches tall.
8

Top each with corn and red onion mixture
9

Drizzle each with a tablespoon of Italian dressing.
10

Enjoy!